This client required expansion of their technical support facilities housed in a St. Louis research park complex. BSA Lifestructures provided Lab Planning, Architectural, Interiors and MEP Criteria and Design Development for Design Build and final project delivery for the expansion which doubled the size of the Client’s technical center applications.
This expansion provides increased space for the Client’s Food Specialties division, specifically in analytical laboratory spaces, bake pilots and test kitchen areas. Spaces include an enlarged bakery pilot plant, a test kitchen, a protein synergies laboratory, sensory evaluation facilities and technology for dairy, beverage and meat processing applications.
Additionally, a new main entry provides a welcoming arrival for the public and common areas. Office space was developed in close proximity to pilot functions for meat and dairy as well as the newly developed bakery pilot plant.