ICL Performance Products, a global leader in developing products for food and industrial applications, required expansion of its technical support facilities housed in a St. Louis research park complex. The new Center doubled the size of ICL’s technical center applications.
This expansion provides increased space for the Food Specialties division at ICL, specifically in analytical laboratory spaces, bake pilots, and test kitchen areas. Spaces include an enlarged bakery pilot plant, a test kitchen, a protein synergies laboratory, sensory evaluation facilities, and technology for dairy, beverage, and meat processing applications.
Additionally, a new main entry provides a welcoming arrival for the public and common areas. Office space was developed in close proximity to pilot functions for meat and dairy as well as the newly developed bakery pilot plant.